Not only does the groundhog predict an early spring, so does the early buds on our flowering plants.
It may be early but there is plenty to do and it is never too early to book a stay.
Our new downtown food scene qualified for inclusion in an article in the November issue of Food and Wine Magazine.
Then there is the new Korean pop-up at Pat’s Diner. Check out their reviews.
Upcoming events include the Russian River Rotary’s popular Crab and Pasta Feed