They call it “the sweetest little fair in Sonoma County”
Saturday, June 18th from noon to 4:00 PM there is the Art in the Park afternoon with the Stewards of the Coast and Redwoods, which is a free event except for parking fees. On July 9th there is the Gourmet Hike and Silent Auction which sells out quickly.
July brings a couple of nearby Independence Day celebrations. Monte Rio celebrates on Saturday, July 2nd and Guerneville’s fireworks display is on Monday the 3rd of July. Who does not like fireworks? You can go to the events or watch them from the grounds at Creekside Inn
The Friday evening Occidental Farmers Market is open with a great selection of local produce, cheese, honey and crafts. It is hard to pass up the great food stands from Mexican and Indian fare to my favorite Gerard’s Paella and pizza made in a wood fired oven.
New this year: Papa Finch and two babies-barely visible just 2 eyes and 2 beaks.
The Farm Stand Event features heirloom tomato seeds, fresh produce, and a number of food truck choices for lunch.
If you can travel midweek, check out our May special coupon on Tripadvisor.
Add an in-room massage from Phil Miller for just $85.00
Hope to see you this month, the weather is beautiful.
April is not just for doing taxes. The wild iris bloom on the coastal hills. There is a great wine event the end of April when the winegrowers of Dry Creek sponsor the Passport to Dry Creekk event.
Coming up soon on-April 2nd-is the Occidental Fool’s Parade-a little spring silliness.
Sebastopol’s Apple Blossom Festivalis an event for the whole family, with food and wine pairing, a parade, art and craft expos and garden displays.
For more hands on activities check the Landpath’s list of activities.
The Russian River Sisters of Perpetual Indulgence do their famous Bingo.
For entertainment there is a free noon concert at Hopmonk Tavern on April 12 with Black Joe Lewis For those interested in brewpubs check out Stumptown Brewery in Guerneville. If you are interested in their famous festival, it’s time to book the weekend. Please feel free to call us at 1-800-776-6586 to make a reservation. Or use this form:
When the weather outside is cold and wet, a hot bowl of soup hits the spot. We have been on a search for the best clam chowder nearby. It all started because of a local food blog in the Press Democrat‘s Bite Club. We tried Henweigh Cafe first and found it to be very authentic, good and satisfying. We also tried the corn chowder which we thought was super. Later in the week we tried the chowder at Spud Point Crab Company. This chowder has been voted best in Bodega Bay and did not disappoint. We believe that it is less traditional, creamier and more highly seasoned than Henweigh’s. Since it is crab season, we tried the crab sandwich too. Wow, very simple, lots of crab, a soft roll and super tasty.
Nearer to Creekside is the ever popular Garden Grill. We had a very good bowl of chowder there too.
Creekside is offering an extended stay at our expense. Come in on Thursday the 3rd of September and stay until Tuesday the 8th. Avoid the traffic and enjoy an evening at the Occidental Farmers Market. Book your stay on the Creekside website.
The pool is open the river beaches are hopping and our new hot tub is up and running.
Here on the Wildside of the Wine Country on the Russian River, we’ve had some rain and everything is in bloom. The Press Democrat just ran a story called “Five Undiscovered Spring Hikes” . Some of the wild Iris at the coast have begun to bloom. In April the drive out Coleman Valley Road from Occidental to the Coast should be through beautiful hills enhanced with the blue of the blooming wild iris. If you have never seen it before then try to get here for it this year.
Let us know you saw this here and stay any 2 nights through this April 18th for the price of just 1 night.
It’s important to keep up with family and friends! Who knows when you might need a spare room for you, your spouse and the seven critters (kids, ferrets or alligators) to crash in for the next six months, a perfect kidney match or someone to borrow money from? (more…)
Most people think of New England when they think of beautiful fall colors, but West Sonoma County has plenty of fall colors on display. Where in New England the colors change mostly on the trees, here it is the grape vines as well that turn lovely combinations of gold, orange, plum and brown. Check out the article in the local paper by clicking on this link http://www.pressdemocrat.com/article/20081112/NEWS/811120278/1349?Title=Who_needs_New_England_
Some of our favorite fall drives:
Wineries having Open Houses Thanksgiving Weekend:
We hope you will have a pleasant Thanksgiving wherever you are.
On the Russian River and in a cottage high up in the redwoods, with views of nature through the treetops, can you think of a better way to create a new Thanksgiving holiday tradition? Think of lying in bed with a lovely fire burning in the your bedroom fireplace and out your window a view of trees. After a leisurely breakfast on your private balcony, you spend the day foraging for your Thanksgiving menu from some of the best of the local suppliers. Farms, bakeries and artisans that supply what they grow to the best restaurants in Napa, Sonoma and San Francisco surround us. For example, there is Willie Bird Turkeys, a family-owned business who has been raising fresh free-range turkeys for more than 75 years. (www.williebird.com). Gourmet bakeries, organic vegetables, artisan cheese and chocolate makers, organic meat and seafood suppliers and, of course, a number of fabulous wineries are all within driving distance. We will be happy to provide you with a list of how to create your own gourmet dinner by visiting local suppliers and sampling the wares. Much rather spend the day, visiting a couple of wineries, taking a walk in the redwoods, and having an in-cottage massage? But want to enjoy the privacy of eating in your cottage and just cooking the turkey or tofurky? The local Safeway has a number of side-dishes already prepared from pumpkin soup to mashed potatoes and pumpkin pie. For a higher-end option ZaZu restaurant & farm, the Zagat, Wine Spectator and Food Channel darlings, are just up the road (http://www.zazurestaurant.com/). On the gourmet side-dish menu this year are a number of choices including: bacon wrapped dates with harissa; maple and browned butter yams; quinoa and squash stuffing with pine nuts and currants or gingerbread stuffing with squash, apples, celery and shallots. For dessert, they are preparing pumpkin gelato pie with gingersnap crust and caramel sauce (they make all their own gelato in the Italian way) or Laura Chenel goat cheesecake with a brown sugar crust. Orders for their side-dishes must be in by November 19th! We will be happy to send you the whole list of what they are offering. We also have a number of restaurants in the area, offering full Thanksgiving dinners with several different price points. Our favorite for creativity, fabulous fresh ingredients and ambiance is Mosaic Restaurant. Information on their menu and their reservation system is available at (www.mosaiceats.com/reservations.htm). Another good option for Thanksgiving is Applewood Restaurant. Their menu this year includes: celery root soup with white truffle crema and cinnamon porcini; oven roasted turkey served with apple sausage stuffing, mashed potatoes, green beans, garnet yam sofrito, gravy and cranberry relish; and pumpkin crème brule with vanilla marshmallows and brown butter shortbread. They have other menu choices available as well. The price is $65.00 per person and beverages, tax and gratuity are additional. Reservations are available at 800.555.8509. The Village Inn Restaurant in Monte Rio is offering a menu for $53.00 per adult and $30 per child eleven and under plus tax and gratuity. Their menu includes a choice of three starters, four entrees and two desserts. Some of the menu choices are fresh roasted young turkey with a cornbread Italian sausage, nut, caramelized apples and onion stuffing, natural pan gravy and cranberry compote. All their entrees are served with Yukon gold mashed potatoes, maple chunk sweet potatoes, fresh green beans almandine and warm dinner rolls. Reservations are available at 800.303.2303. Check back next week when we have information available on Christmas Tree Farms and wineries and other attractions open on Thanksgiving Day.